Linzer cookies – red sweet jam sandwiched between two buttery biscuits. They are the perfect Christmas bake but I think we should eat them all year round.
Tag: Austrian cuisine
One of my favourite dishes growing up was schnitzel or cotoletta (its Italian equivalent). I experimented a lot in the kitchen to come up with an easy vegan version – as satisfying as the meaty one. My secret is using chickpeas in all its form…read up more below and get cooking.