Rhubarb and strawberry crumble is probably the simplest dessert on earth. In its simplicity there is the love and comfort that only homemade food can give us. It’s a great way to welcome the British summer and you can use any fruit you like.
A case of delicate almond pastry filled with bright strawberry jam and soothing frangipane cream – the queen of all creams if you ask me. Follow the recipe carefully and have fun decorating the cake with almond flakes. You’ll be so proud when you’ll bite into the first slice: this cake is pure bliss. Perfect for tea or as a dessert.
This morning I made rhubarb almond muffins and they were all gone by the end of the day! I am so glad to share with you this perfect picnic treat.