Fudgy chocolate cookies enriched with tahini to boost up your energy. Enjoy as an afternoon snack or as a treat after dinner.
Desserts, cakes, biscuits, cookies, tarts, puddings, custards, sweet bread and all heavenly things!
Linzer cookies – red sweet jam sandwiched between two buttery biscuits. They are the perfect Christmas bake but I think we should eat them all year round.
Cantucci – an italian stale, often just called ‘biscotti’ outside of Italy. Do you know that biscotti means ‘cooked twice’? Try out the recipe to find out why.
Biscuits and tea? What about biscuits with tea! Simple biscuits with just 5 ingredients and a distinctive taste of chai tea and a hint of vanilla. A perfect treat that happens to be vegan.
A crunchy pastry basket filled with juicy sweet apples, this is my apple pie inspired by the epic one by Jenny Can Cook. No one can believe how quick and easy it is to make.
I present you my tiramisu walnut cake: what’s better than an Italian-British combo (like me :D)? This cake is a celebration of two amazing staple desserts – the Italian tiramisu and the British coffee and walnut cake. This balanced mix of flavours makes for a very delicate but distinctive cake you will want to eat again and again.