A typical middle-Eastern salad with the ancient grain bulgur, lemon, lots of fresh parsley and mint and juicy tomatoes. Inspired by the tradition, I’ve changed this salad adding chickpeas for a balanced meal. This salad is the perfect quick lunch or appetizer to show off with your friends.
Often overlooked, sides are actually what brings a meal together. An extra splash of colour on the table to savour or devour.
Caesar salad is one of the most famous American dishes with a mouth-watering sauce based on mayo as a key ingredient. Here is my vegan version, super simple!
A different take on one of the most beloved summer fruit: strawberries! This dish is so simple that is not an actual recipe but just two steps to eat strawberries at their best.
A summer salad with simple, fresh ingredients: peaches, baby spinaches, and feta dancing all together with balsamic vinegar. Ready in 5 minutes!
Breaded aubergine slices are my favourite summer food. Hands down! They are so easy to make and dangerously addictive!
A winter salad combining the sharpness of radishes, rocket salad, and spring onions with the comfort of warm baby potatoes. It’s all dressed up with pesto and enriched with a hint of acid plum tomatoes. This salad makes for a full healthy meal but it’s also a great starter.