A different take on one of the most beloved summer fruit: strawberries! This dish is so simple that is not an actual recipe but just two steps to eat strawberries at their best.
Strawberries are definitely summer’s candies and I can never have enough. I read on a food magazine that they pair well with pepper – this completely blew my mind and thought to give it a try. I then thought to go big and added my beloved balsamic vinegar. Results: 10/10!
Despite this is not a real recipe, I thought to share it here as I really want you to try it. It’s as peculiar as simple dish.
Serve it after dinner, blindfold your guests and make them guess what they are eating.
Enjoy!
Peppery strawberry salad
Course: Sides, Snacks, Something SweetDifficulty: Easy1
servings10
minutesA different take on one of the most beloved summer fruit: strawberries! This dish is so simple that is not an actual recipe but just two steps to eat strawberries at their best.
Ingredients
100 g strawberries
1/4 tsp of black pepper (3 swirls)
1 tbsp of balsamic vinegar
Method
- Cut the strawberries, lay them on a plate, season with pepper and balsamic vinegar. Da daaan!
