Cantucci – an italian stale, often just called ‘biscotti’ outside of Italy. Do you know that biscotti means ‘cooked twice’? Try out the recipe to find out why.
Tag: Italian cuisine
Wake up your taste buds with a simple, homemade risotto with taleggio, a wonderfully creamy Italian cheese, and chestnuts, the main character of this dish. It’s autumn in a plate, it’s my favourite comfort food.
Vegan pumpkin gnocchi with a mouth-watering blue cheese sauce are all you need as temperatures drop and trees dress up in pretty colours. This is one of my favourite dish ever, I am very proud of this recipe and I hope you’ll make it straight away as autumn begins.
Apple cake is the most comforting cake ever invented. The sweetness of apples paired with the soft sponge and a pinch of cinnamon feels like a warm hug on a cold day. Here is my precious family recipe for a homemade cake associated to dear childhood memories.
A different take on one of the most beloved summer fruit: strawberries! This dish is so simple that is not an actual recipe but just two steps to eat strawberries at their best.
Courgette farro salad is a very common Italian recipe enjoyed all summer long. Courgettes and carrots are happily fried in the pan and lovingly hugged by farro and pesto. This salad is ready in less than 30 minutes and keeps well in the fridge for many days.