I love making lunches and dinners, whether it’s a quick prep or a long ritual in the kitchen. It’s all worth it when you look at the smiles around the table. Share the love and dig into the mains!

pizza bonci roman style

Bonci’s roman style pizza

Roman Style pizza is the best homemade pizza you can make and eat. It takes some time to prep, but a slice of this pizza is what heaven tastes like. This I follow Bonci’s method, a quite peculiar way to raise the dough: you ferment it in the fridge overnight and with no effort you get a sourdough pizza perfectly baked in a regular oven.

Chickpea schnitzel vegan

Vegan chickpea schnitzel

One of my favourite dishes growing up was schnitzel or cotoletta (its Italian equivalent). I experimented a lot in the kitchen to come up with an easy vegan version – as satisfying as the meaty one. My secret is using chickpeas in all its form…read up more below and get cooking.