Wake up your taste buds with a simple, homemade risotto with taleggio, a wonderfully creamy Italian cheese, and chestnuts, the main character of this dish. It’s autumn in a plate, it’s my favourite comfort food.
I love making lunches and dinners, whether it’s a quick prep or a long ritual in the kitchen. It’s all worth it when you look at the smiles around the table. Share the love and dig into the mains!
An indulgent quiche that tastes like autumn with mushroom, spinach, and gorgonzola cheese. It looks incredibly fancy but it’s actually so easy to make.
Vegan pumpkin gnocchi with a mouth-watering blue cheese sauce are all you need as temperatures drop and trees dress up in pretty colours. This is one of my favourite dish ever, I am very proud of this recipe and I hope you’ll make it straight away as autumn begins.
Roman Style pizza is the best homemade pizza you can make and eat. It takes some time to prep, but a slice of this pizza is what heaven tastes like. This I follow Bonci’s method, a quite peculiar way to raise the dough: you ferment it in the fridge overnight and with no effort you get a sourdough pizza perfectly baked in a regular oven.
One of my favourite dishes growing up was schnitzel or cotoletta (its Italian equivalent). I experimented a lot in the kitchen to come up with an easy vegan version – as satisfying as the meaty one. My secret is using chickpeas in all its form…read up more below and get cooking.
Bao is a delicate ball of steamed dough with a delicious filling – go for salty or sweet depending on where the mood takes you. Here is my very simple vegan recipe.