Recipes and stories
I love making lunches and dinners, whether it’s a quick prep or a long ritual in the kitchen. It’s all worth it when you look at the smiles around the table. Share the love and dig into the mains!
A typical middle-Eastern salad with the ancient grain bulgur, lemon, lots of fresh parsley and mint and juicy tomatoes. Inspired by the tradition, I’ve changed this salad adding chickpeas for a balanced meal. This salad is the perfect quick lunch or appetizer to show off with your friends.
Caesar salad is one of the most famous American dishes with a mouth-watering sauce based on mayo as a key ingredient. Here is my vegan version, super simple!
A vibrant and fragrant salad with wild basmati rice and the most colourful veggies. The first mouthful will transport you to Thailand and sunny beaches. The secret ingredient? Well, you better read up below.
A summer salad with simple, fresh ingredients: peaches, baby spinaches, and feta dancing all together with balsamic vinegar. Ready in 5 minutes!
Courgette farro salad is a very common Italian recipe enjoyed all summer long. Courgettes and carrots are happily fried in the pan and lovingly hugged by farro and pesto. This salad is ready in less than 30 minutes and keeps well in the fridge for many days.
A comforting potato salad with peppers, spring onion and beans…it tastes even better the day after. Make loads as everyone will love it.