A forkful of creamy limoncello pasta is what happiness is about. A bright yellow dish like the sun with lots of lemon, lush oat cream, fancy thyme, and of course a shot of limoncello.
Mains
I love making lunches and dinners, whether it’s a quick prep or a long ritual in the kitchen. It’s all worth it when you look at the smiles around the table. Share the love and dig into the mains!
Aubergine plantballs
Irresistible plant-balls made with aubergine and black olives. It’s a very simple recipe pleasing children and adult-alike. Serve my plantballs with tomato sauce and your favourite carb – rice, pasta, bread, you name it.
Green Beans Potato Gratin Traybake
Polpettone genovese is a traybake with mashed potatoes and green summer veggies: lots of basil and lots of French beans. It’s a delicious vegetarian meal. Easy to make ahead if you have guests at dinner, delicious the day after warmed up at the office.
Homemade baked falafel
Falafel is a delicious patty of chickpeas, spices, and fresh herbs served with pita or flatbread and salad. I am very excited to share with you my simple recipe to make baked falafel at home.
Vegan sushi
Making your own vegan sushi at home is so much fun! All you need is sushi rice, nori sheets, a mat, and your favourite veggies. Here you can find my four favourite combos and top-secret tips.
Vegan Asparagus Peas Pasta
A simple vegan pasta for late spring packed with green veggies: asparagus, peas, spring onions, and green beans. It’s so creamy thanks to delicate oat cream and it’s dressed in yellow with a bit of ground turmeric. Chopped almonds are added on top for a final crunch. Cook, eat, repeat.