Recipes and stories
I love making lunches and dinners, whether it’s a quick prep or a long ritual in the kitchen. It’s all worth it when you look at the smiles around the table. Share the love and dig into the mains!
A winter salad combining the sharpness of radishes, rocket salad, and spring onions with the comfort of warm baby potatoes. It’s all dressed up with pesto and enriched with a hint of acid plum tomatoes. This salad makes for a full healthy meal but it’s also a great starter.
A warm pie with a rich filling of mushroom and Guinness might sound bizarre to you, but it’s actually the most delicious meal, and very easy to make. Enjoy it on a cold day or serve it proudly on St. Patrick’s Day.
I know many of you would be disgusted by the idea of a soup entirely made by onions, but I promise you this soup will pleasantly surprise you. This soup is the most heavenly comfort food, and it can fix all your troubles.
After a long day, all you want is a delicious quick meal. Vegan stir-fry noodles are your answer, in 20 minutes max you’ll get your belly full.
Minestrone soup is a light but filling dinner, the ultimate comfort food with tomato broth and beans. Change up the veggies depending on what you have at home and what’s in season, the result will always be delightful.
Warm up with a big bowl of ramen noodles with a flavourful miso and mushroom broth. A comfort food recipe to say goodbye to this year.