An indulgent quiche that tastes like autumn with mushroom, spinach, and gorgonzola cheese. It looks incredibly fancy but it’s actually so easy to make.
Dinner is ready! The three magical words and it all gets even more exciting when you are welcomed by a starter. Simple and delicious nibbles to get off to a great start.
Breaded aubergine slices are my favourite summer food. Hands down! They are so easy to make and dangerously addictive!
A wonderful Spanish dish made of two of my favourite ingredients: potatoes and eggs! It can be enjoyed as an appetizer, a picnic centerpiece, or a mid-afternoon snack. Tortilla is the best tapa, the first mouthful will transport you to beautiful sunny beaches.
Don’t be fooled by the name, this is a savoury dish! A simple tart you can easily bring to a picnic with a crispy puff pastry case and a filling of ricotta and spinach – the most famous Italian couple. It is traditionally served at Easter but it’s so good and easy to make, you’ll end up eating it all year round.
I know many of you would be disgusted by the idea of a soup entirely made by onions, but I promise you this soup will pleasantly surprise you. This soup is the most heavenly comfort food, and it can fix all your troubles.
Start off your Christmas feast with the most festive appetizer: a Christmas tree made with puff pastry in just a few quick and easy steps.