Fudgy chocolate cookies enriched with tahini to boost up your energy. Enjoy as an afternoon snack or as a treat after dinner.
A crunchy pastry basket filled with juicy sweet apples, this is my apple pie inspired by the epic one by Jenny Can Cook. No one can believe how quick and easy it is to make.
An indulgent quiche that tastes like autumn with mushroom, spinach, and gorgonzola cheese. It looks incredibly fancy but it’s actually so easy to make.
One of my favourite dishes growing up was schnitzel or cotoletta (its Italian equivalent). I experimented a lot in the kitchen to come up with an easy vegan version – as satisfying as the meaty one. My secret is using chickpeas in all its form…read up more below and get cooking.
Bao is a delicate ball of steamed dough with a delicious filling – go for salty or sweet depending on where the mood takes you. Here is my very simple vegan recipe.
Salads don’t need to be sad food. They can also be a joyful and filling meal. Try my plant-based, vegetarian, health recipes for an explosion of flavours.