An indulgent quiche that tastes like autumn with mushroom, spinach, and gorgonzola cheese. It looks incredibly fancy but it’s actually so easy to make.
Tag: quick and easy
One of my favourite dishes growing up was schnitzel or cotoletta (its Italian equivalent). I experimented a lot in the kitchen to come up with an easy vegan version – as satisfying as the meaty one. My secret is using chickpeas in all its form…read up more below and get cooking.
Salads don’t need to be sad food. They can also be a joyful and filling meal. Try my plant-based, vegetarian, health recipes for an explosion of flavours.
A typical middle-Eastern salad with the ancient grain bulgur, lemon, lots of fresh parsley and mint and juicy tomatoes. Inspired by the tradition, I’ve changed this salad adding chickpeas for a balanced meal. This salad is the perfect quick lunch or appetizer to show off with your friends.
Caesar salad is one of the most famous American dishes with a mouth-watering sauce based on mayo as a key ingredient. Here is my vegan version, super simple!
A vibrant and fragrant salad with wild basmati rice and the most colourful veggies. The first mouthful will transport you to Thailand and sunny beaches. The secret ingredient? Well, you better read up below.