Soft sugary cinnamon rolls are a crowd-pleaser, no one can resist them. They can brighten up any rainy cold day! Devour them covered in gooey icing or in their naked glory.
Bread and pizza
Bread is my lifelong companion, always there in moments of sorrow and joy. And pizza, oh well, as the Beatles once famously said ‘All you need is pizza da da da daan’.
Pumpkin and sage bread
The softest bun coloured in yellow with pumpkin and elevated in flavour with sage and garlic. Serve it with a spread of cheese and chutneys. dip it in a hearty autumn soup, savour it on its own while still warm.
Focaccia Pugliese
Focaccia pugliese, crispy bread with tomatoes for a bit of rouge, black olives for easy countering, oregano for highlights, and extra-virgin olive oil for the perfect gloss finish.
Hot Cross Buns
Getting ready for Easter with hot cross buns…if there will be any left tomorrow. Soft spicy buns that taste even better if you warm them up and add some jam or butter.
Thin Crust Pizza
This is my tried and tested recipe for a thin crust homemade pizza. It’s incredibly easy and everyone can make it at home. Get cooking!