Linzer cookies – red sweet jam sandwiched between two buttery biscuits. They are the perfect Christmas bake but I think we should eat them all year round.
Cantucci – an italian stale, often just called ‘biscotti’ outside of Italy. Do you know that biscotti means ‘cooked twice’? Try out the recipe to find out why.
Wake up your taste buds with a simple, homemade risotto with taleggio, a wonderfully creamy Italian cheese, and chestnuts, the main character of this dish. It’s autumn in a plate, it’s my favourite comfort food.
An indulgent quiche that tastes like autumn with mushroom, spinach, and gorgonzola cheese. It looks incredibly fancy but it’s actually so easy to make.
I present you my tiramisu walnut cake: what’s better than an Italian-British combo (like me :D)? This cake is a celebration of two amazing staple desserts – the Italian tiramisu and the British coffee and walnut cake. This balanced mix of flavours makes for a very delicate but distinctive cake you will want to eat again and again.
Vegan pumpkin gnocchi with a mouth-watering blue cheese sauce are all you need as temperatures drop and trees dress up in pretty colours. This is one of my favourite dish ever, I am very proud of this recipe and I hope you’ll make it straight away as autumn begins.