Fudgy chocolate cookies enriched with tahini to boost up your energy. Enjoy as an afternoon snack or as a treat after dinner.
Biscuits and tea? What about biscuits with tea! Simple biscuits with just 5 ingredients and a distinctive taste of chai tea and a hint of vanilla. A perfect treat that happens to be vegan.
A crunchy pastry basket filled with juicy sweet apples, this is my apple pie inspired by the epic one by Jenny Can Cook. No one can believe how quick and easy it is to make.
Vegan pumpkin gnocchi with a mouth-watering blue cheese sauce are all you need as temperatures drop and trees dress up in pretty colours. This is one of my favourite dish ever, I am very proud of this recipe and I hope you’ll make it straight away as autumn begins.
Roman Style pizza is the best homemade pizza you can make and eat. It takes some time to prep, but a slice of this pizza is what heaven tastes like. This I follow Bonci’s method, a quite peculiar way to raise the dough: you ferment it in the fridge overnight and with no effort you get a sourdough pizza perfectly baked in a regular oven.
One of my favourite dishes growing up was schnitzel or cotoletta (its Italian equivalent). I experimented a lot in the kitchen to come up with an easy vegan version – as satisfying as the meaty one. My secret is using chickpeas in all its form…read up more below and get cooking.