My New York Cheesecake that you’ll never guess it’s vegan. It’s delicious on its own, extraordinary when topped up with berries. Discover all the tricks for the perfect baked cheesecake!
A typical middle-Eastern salad with the ancient grain bulgur, lemon, lots of fresh parsley and mint and juicy tomatoes. Inspired by the tradition, I’ve changed this salad adding chickpeas for a balanced meal. This salad is the perfect quick lunch or appetizer to show off with your friends.
Caesar salad is one of the most famous American dishes with a mouth-watering sauce based on mayo as a key ingredient. Here is my vegan version, super simple!
A vibrant and fragrant salad with wild basmati rice and the most colourful veggies. The first mouthful will transport you to Thailand and sunny beaches. The secret ingredient? Well, you better read up below.
A different take on one of the most beloved summer fruit: strawberries! This dish is so simple that is not an actual recipe but just two steps to eat strawberries at their best.
A summer salad with simple, fresh ingredients: peaches, baby spinaches, and feta dancing all together with balsamic vinegar. Ready in 5 minutes!