Recipes and stories
Courgette farro salad is a very common Italian recipe enjoyed all summer long. Courgettes and carrots are happily fried in the pan and lovingly hugged by farro and pesto. This salad is ready in less than 30 minutes and keeps well in the fridge for many days.
A comforting potato salad with peppers, spring onion and beans…it tastes even better the day after. Make loads as everyone will love it.
A forkful of creamy limoncello pasta is what happiness is about. A bright yellow dish like the sun with lots of lemon, lush oat cream, fancy thyme, and of course a shot of limoncello.
Irresistible plant-balls made with aubergine and black olives. It’s a very simple recipe pleasing children and adult-alike. Serve my plantballs with tomato sauce and your favourite carb – rice, pasta, bread, you name it.
Breaded aubergine slices are my favourite summer food. Hands down! They are so easy to make and dangerously addictive!
My twist on traditional banana bread: sweeten by blueberries, soften by Greek yoghurt. My banana bread is a light simple cake and it’s perfect for breakfast, tea, dinner, lunch, midnight…really any time!