Recipes and stories
Often overlooked, sides are actually what brings a meal together. An extra splash of colour on the table to savour or devour.
Smashed and roasted? If you are an eternally undecided person like me and even deciding how to cook your potatoes is a struggle, this is the perfect side dish for you. It’s so easy and quick to make and smashing the potatoes before roasting them will make your potatoes extra crisp and delicious.
Today I present you a winter classic: carrot and parsnip roasted in the oven with lots of honey and a sprinkle of thyme. A sweet and crunchy side dish that pleases everybody.
Love it or hate it? Brussels sprouts tend to divide people and be often forgotten on the Christmas table.
Aubergines, cappers, tomatoes, and celeries are finally reunited in this iconic Italian salad after the long winter months.
Panzanella salad is ready in no time and is a great way to rescue food we forgot in our fridge. Ripe tomatoes and stale bread find new life mixed with a bit of water and white vinegar.