A forkful of creamy limoncello pasta is what happiness is about. A bright yellow dish like the sun with lots of lemon, lush oat cream, fancy thyme, and of course a shot of limoncello.
A simple vegan pasta for late spring packed with green veggies: asparagus, peas, spring onions, and green beans. It’s so creamy thanks to delicate oat cream and it’s dressed in yellow with a bit of ground turmeric. Chopped almonds are added on top for a final crunch. Cook, eat, repeat.
Lasagne is the comfort food par excellence. Layers of fresh pasta are softened by delicate bechamel sauce, smothered in Bolognese sauce, and showered in parmesan cheese. Every mouthful is a warm hug.
Cavolo nero is Italian kale with a deeper flavour than its international friend. Try it with pasta for a quick, healthy, and filling meal.
Cook pasta like risotto, add diced broccoli, and let them slowly melt.