Fudgy chocolate cookies enriched with tahini to boost up your energy. Enjoy as an afternoon snack or as a treat after dinner.
Linzer cookies – red sweet jam sandwiched between two buttery biscuits. They are the perfect Christmas bake but I think we should eat them all year round.
Cantucci – an italian stale, often just called ‘biscotti’ outside of Italy. Do you know that biscotti means ‘cooked twice’? Try out the recipe to find out why.
Biscuits and tea? What about biscuits with tea! Simple biscuits with just 5 ingredients and a distinctive taste of chai tea and a hint of vanilla. A perfect treat that happens to be vegan.
There is nothing more comforting than a chocolate cookie. They are simply irresistible when eaten straight out from the oven with the warm chocolate melting on your fingers.
Tiny Christmas biscuits shaped like a crescent moon with lots of butter, almond, and a booster dose of vanilla. They come from Vienna and they are perfect to sweeten cold winter days.