Bao is a delicate ball of steamed dough with a delicious filling – go for salty or sweet depending on where the mood takes you. Here is my very simple vegan recipe.
The softest bun coloured in yellow with pumpkin and elevated in flavour with sage and garlic. Serve it with a spread of cheese and chutneys. dip it in a hearty autumn soup, savour it on its own while still warm.