I present you my tiramisu walnut cake: what’s better than an Italian-British combo (like me :D)? This cake is a celebration of two amazing staple desserts – the Italian tiramisu and the British coffee and walnut cake. This balanced mix of flavours makes for a very delicate but distinctive cake you will want to eat again and again.
Apple cake is the most comforting cake ever invented. The sweetness of apples paired with the soft sponge and a pinch of cinnamon feels like a warm hug on a cold day. Here is my precious family recipe for a homemade cake associated to dear childhood memories.
My New York Cheesecake that you’ll never guess it’s vegan. It’s delicious on its own, extraordinary when topped up with berries. Discover all the tricks for the perfect baked cheesecake!
Discover the best of the best carrot cake with a few top secret ingredients. This recipe is inspired by the incredible carrot cake of GAIL’s bakery. I made a couple of substitution and used way less butter so you can more easily make the cake at home.
This is the birthday cake my mum always used to bake for me: moist, chocolaty perfection. Patiently melt dark chocolate, fold in desiccated coconut, pour the batter into your cake tin, watch it rise in the oven, and cut a slice of flaky fluffy cake. Pure bliss and childhood memories.
A case of delicate almond pastry filled with bright strawberry jam and soothing frangipane cream – the queen of all creams if you ask me. Follow the recipe carefully and have fun decorating the cake with almond flakes. You’ll be so proud when you’ll bite into the first slice: this cake is pure bliss. Perfect for tea or as a dessert.