One of my favourite dishes growing up was schnitzel or cotoletta (its Italian equivalent). I experimented a lot in the kitchen to come up with an easy vegan version – as satisfying as the meaty one. My secret is using chickpeas in all its form…read up more below and get cooking.
A typical middle-Eastern salad with the ancient grain bulgur, lemon, lots of fresh parsley and mint and juicy tomatoes. Inspired by the tradition, I’ve changed this salad adding chickpeas for a balanced meal. This salad is the perfect quick lunch or appetizer to show off with your friends.
Falafel is a delicious patty of chickpeas, spices, and fresh herbs served with pita or flatbread and salad. I am very excited to share with you my simple recipe to make baked falafel at home.
Until a few years ago, hummus was one of the most well-kept secrets of the middle East. It’s now eaten and loved all around the world. Discover here my quick and easy recipe!