Fudgy chocolate cookies enriched with tahini to boost up your energy. Enjoy as an afternoon snack or as a treat after dinner.
Lamingtons are Australian sweet treats made with chocolate and coconut. I am crazy about them, and I decided to create my own vegan recipe with even more coconut. This dessert is an homage to beautiful Australia and a chance for me to share our road trip with you.
Are you a chocaholic? Well, you can’t miss this recipe! Imagine dark chocolate melted with miso, a mousse combining umami notes with soothing flavours, a delicious dessert ready in just five minutes.
This is the birthday cake my mum always used to bake for me: moist, chocolaty perfection. Patiently melt dark chocolate, fold in desiccated coconut, pour the batter into your cake tin, watch it rise in the oven, and cut a slice of flaky fluffy cake. Pure bliss and childhood memories.
Vegan banana pancakes with chocolate chips are the best breakfast to wake up to in the morning. They are ready in just 5 minutes, and no one will ever guess there are no eggs.
Thick as a pudding but served as a drink, here is my recipe for Italian hot chocolate – all plant-based. If you love chocolate, this one is for you. Winter nights have never been warmer.