Thick as a pudding but served as a drink, here is my recipe for Italian hot chocolate – all plant-based. If you love chocolate, this one is for you. Winter nights have never been warmer.
Avocado, banana, and cocoa: this odd combination surprisingly works! In just a couple of minutes, you’ll have a satisfying, smooth and rich chocolate mousse, a dessert to end dinner or a sweet treat for any time of the day.