Roman Style pizza is the best homemade pizza you can make and eat. It takes some time to prep, but a slice of this pizza is what heaven tastes like. This I follow Bonci’s method, a quite peculiar way to raise the dough: you ferment it in the fridge overnight and with no effort you get a sourdough pizza perfectly baked in a regular oven.
This is my tried and tested recipe for a thin crust homemade pizza. It’s incredibly easy and everyone can make it at home. Get cooking!