Polpettone genovese is a traybake with mashed potatoes and green summer veggies: lots of basil and lots of French beans. It’s a delicious vegetarian meal. Easy to make ahead if you have guests at dinner, delicious the day after warmed up at the office.
A wonderful Spanish dish made of two of my favourite ingredients: potatoes and eggs! It can be enjoyed as an appetizer, a picnic centerpiece, or a mid-afternoon snack. Tortilla is the best tapa, the first mouthful will transport you to beautiful sunny beaches.
Smashed and roasted? If you are an eternally undecided person like me and even deciding how to cook your potatoes is a struggle, this is the perfect side dish for you. It’s so easy and quick to make and smashing the potatoes before roasting them will make your potatoes extra crisp and delicious.
Slowly cooked lentils covered with a warm blanked of mashed potatoes. This veggie’s Shepherd’s Pie is a hearty food that warms your body and mends your soul.