Vegan pumpkin gnocchi with a mouth-watering blue cheese sauce are all you need as temperatures drop and trees dress up in pretty colours. This is one of my favourite dish ever, I am very proud of this recipe and I hope you’ll make it straight away as autumn begins.
The softest bun coloured in yellow with pumpkin and elevated in flavour with sage and garlic. Serve it with a spread of cheese and chutneys. dip it in a hearty autumn soup, savour it on its own while still warm.