A simple vegan pasta for late spring packed with green veggies: asparagus, peas, spring onions, and green beans. It’s so creamy thanks to delicate oat cream and it’s dressed in yellow with a bit of ground turmeric. Chopped almonds are added on top for a final crunch. Cook, eat, repeat.
A simple soup to boost your immune system and warm you up from the inside. The perfect pick me up for when you are under the weather and all you want is laying horizontal.