A crunchy pastry basket filled with juicy sweet apples, this is my apple pie inspired by the epic one by Jenny Can Cook. No one can believe how quick and easy it is to make.
Wake up your taste buds with a simple, homemade risotto with taleggio, a wonderfully creamy Italian cheese, and chestnuts, the main character of this dish. It’s autumn in a plate, it’s my favourite comfort food.
Polpettone genovese is a traybake with mashed potatoes and green summer veggies: lots of basil and lots of French beans. It’s a delicious vegetarian meal. Easy to make ahead if you have guests at dinner, delicious the day after warmed up at the office.
A winter salad combining the sharpness of radishes, rocket salad, and spring onions with the comfort of warm baby potatoes. It’s all dressed up with pesto and enriched with a hint of acid plum tomatoes. This salad makes for a full healthy meal but it’s also a great starter.
A warm pie with a rich filling of mushroom and Guinness might sound bizarre to you, but it’s actually the most delicious meal, and very easy to make. Enjoy it on a cold day or serve it proudly on St. Patrick’s Day.
I know many of you would be disgusted by the idea of a soup entirely made by onions, but I promise you this soup will pleasantly surprise you. This soup is the most heavenly comfort food, and it can fix all your troubles.