Recipes and stories
Smashed and roasted? If you are an eternally undecided person like me and even deciding how to cook your potatoes is a struggle, this is the perfect side dish for you. It’s so easy and quick to make and smashing the potatoes before roasting them will make your potatoes extra crisp and delicious.
Today I present you a winter classic: carrot and parsnip roasted in the oven with lots of honey and a sprinkle of thyme. A sweet and crunchy side dish that pleases everybody.
Lasagne is the comfort food par excellence. Layers of fresh pasta are softened by delicate bechamel sauce, smothered in Bolognese sauce, and showered in parmesan cheese. Every mouthful is a warm hug.
Mini pecan pies are treasure chests filled with gooey caramel and crunchy nuts – simply irresistible and so easy to make.
Cavolo nero is Italian kale with a deeper flavour than its international friend. Try it with pasta for a quick, healthy, and filling meal.
A sophisticated yet simple cake with sweet pears, bitter cocoa, and exotic cardamom. Serve it with warm custard or steamy tea for an autumn cuddle.