Rhubarb and strawberry crumble is probably the simplest dessert on earth. In its simplicity there is the love and comfort that only homemade food can give us. It’s a great way to welcome the British summer and you can use any fruit you like.
Tag: British cuisine
Discover the best of the best carrot cake with a few top secret ingredients. This recipe is inspired by the incredible carrot cake of GAIL’s bakery. I made a couple of substitution and used way less butter so you can more easily make the cake at home.
A case of delicate almond pastry filled with bright strawberry jam and soothing frangipane cream – the queen of all creams if you ask me. Follow the recipe carefully and have fun decorating the cake with almond flakes. You’ll be so proud when you’ll bite into the first slice: this cake is pure bliss. Perfect for tea or as a dessert.
Today I present you a winter classic: carrot and parsnip roasted in the oven with lots of honey and a sprinkle of thyme. A sweet and crunchy side dish that pleases everybody.
Slowly cooked lentils covered with a warm blanked of mashed potatoes. This veggie’s Shepherd’s Pie is a hearty food that warms your body and mends your soul.
Getting ready for Easter with hot cross buns…if there will be any left tomorrow. Soft spicy buns that taste even better if you warm them up and add some jam or butter.