Today I present you a winter classic: carrot and parsnip roasted in the oven with lots of honey and a sprinkle of thyme. A sweet and crunchy side dish that pleases everybody.
Crispy potato pancakes fried in oil and traditionally served with sour cream and apple jam – you’ll eat a whole batch without realising! Latkes are a classic Jewish dish to celebrate Hanukkah and they are irresistible.
A sophisticated yet simple cake with sweet pears, bitter cocoa, and exotic cardamom. Serve it with warm custard or steamy tea for an autumn cuddle.
The most delicious cornmeal cookies baked only once a year to celebrate the 1st of November – the day of the dead in Italy.
Cook pasta like risotto, add diced broccoli, and let them slowly melt.