Fudgy chocolate cookies enriched with tahini to boost up your energy. Enjoy as an afternoon snack or as a treat after dinner.
Linzer cookies – red sweet jam sandwiched between two buttery biscuits. They are the perfect Christmas bake but I think we should eat them all year round.
Cantucci – an italian stale, often just called ‘biscotti’ outside of Italy. Do you know that biscotti means ‘cooked twice’? Try out the recipe to find out why.
A crunchy pastry basket filled with juicy sweet apples, this is my apple pie inspired by the epic one by Jenny Can Cook. No one can believe how quick and easy it is to make.
Wake up your taste buds with a simple, homemade risotto with taleggio, a wonderfully creamy Italian cheese, and chestnuts, the main character of this dish. It’s autumn in a plate, it’s my favourite comfort food.
An indulgent quiche that tastes like autumn with mushroom, spinach, and gorgonzola cheese. It looks incredibly fancy but it’s actually so easy to make.