Recipes and stories
I present you my tiramisu walnut cake: what’s better than an Italian-British combo (like me :D)? This cake is a celebration of two amazing staple desserts – the Italian tiramisu and the British coffee and walnut cake. This balanced mix of flavours makes for a very delicate but distinctive cake you will want to eat again and again.
Vegan pumpkin gnocchi with a mouth-watering blue cheese sauce are all you need as temperatures drop and trees dress up in pretty colours. This is one of my favourite dish ever, I am very proud of this recipe and I hope you’ll make it straight away as autumn begins.
My New York Cheesecake that you’ll never guess it’s vegan. It’s delicious on its own, extraordinary when topped up with berries. Discover all the tricks for the perfect baked cheesecake!
Are you a chocaholic? Well, you can’t miss this recipe! Imagine dark chocolate melted with miso, a mousse combining umami notes with soothing flavours, a delicious dessert ready in just five minutes.
Polpettone genovese is a traybake with mashed potatoes and green summer veggies: lots of basil and lots of French beans. It’s a delicious vegetarian meal. Easy to make ahead if you have guests at dinner, delicious the day after warmed up at the office.
This is the birthday cake my mum always used to bake for me: moist, chocolaty perfection. Patiently melt dark chocolate, fold in desiccated coconut, pour the batter into your cake tin, watch it rise in the oven, and cut a slice of flaky fluffy cake. Pure bliss and childhood memories.