Recipes and stories
A wonderful Spanish dish made of two of my favourite ingredients: potatoes and eggs! It can be enjoyed as an appetizer, a picnic centerpiece, or a mid-afternoon snack. Tortilla is the best tapa, the first mouthful will transport you to beautiful sunny beaches.
A winter salad combining the sharpness of radishes, rocket salad, and spring onions with the comfort of warm baby potatoes. It’s all dressed up with pesto and enriched with a hint of acid plum tomatoes. This salad makes for a full healthy meal but it’s also a great starter.
A case of delicate almond pastry filled with bright strawberry jam and soothing frangipane cream – the queen of all creams if you ask me. Follow the recipe carefully and have fun decorating the cake with almond flakes. You’ll be so proud when you’ll bite into the first slice: this cake is pure bliss. Perfect for tea or as a dessert.
A warm pie with a rich filling of mushroom and Guinness might sound bizarre to you, but it’s actually the most delicious meal, and very easy to make. Enjoy it on a cold day or serve it proudly on St. Patrick’s Day.
I know many of you would be disgusted by the idea of a soup entirely made by onions, but I promise you this soup will pleasantly surprise you. This soup is the most heavenly comfort food, and it can fix all your troubles.
Thick as a pudding but served as a drink, here is my recipe for Italian hot chocolate – all plant-based. If you love chocolate, this one is for you. Winter nights have never been warmer.