An indulgent quiche that tastes like autumn with mushroom, spinach, and gorgonzola cheese. It looks incredibly fancy but it’s actually so easy to make.
Lamingtons are Australian sweet treats made with chocolate and coconut. I am crazy about them, and I decided to create my own vegan recipe with even more coconut. This dessert is an homage to beautiful Australia and a chance for me to share our road trip with you.
My New York Cheesecake that you’ll never guess it’s vegan. It’s delicious on its own, extraordinary when topped up with berries. Discover all the tricks for the perfect baked cheesecake!
A typical middle-Eastern salad with the ancient grain bulgur, lemon, lots of fresh parsley and mint and juicy tomatoes. Inspired by the tradition, I’ve changed this salad adding chickpeas for a balanced meal. This salad is the perfect quick lunch or appetizer to show off with your friends.
Caesar salad is one of the most famous American dishes with a mouth-watering sauce based on mayo as a key ingredient. Here is my vegan version, super simple!
A vibrant and fragrant salad with wild basmati rice and the most colourful veggies. The first mouthful will transport you to Thailand and sunny beaches. The secret ingredient? Well, you better read up below.