An indulgent quiche that tastes like autumn with mushroom, spinach, and gorgonzola cheese. It looks incredibly fancy but it’s actually so easy to make.
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Tiramisu & Walnut Cake
I present you my tiramisu walnut cake: what’s better than an Italian-British combo (like me :D)? This cake is a celebration of two amazing staple desserts – the Italian tiramisu and the British coffee and walnut cake. This balanced mix of flavours makes for a very delicate but distinctive cake you will want to eat again and again.
Vegan pumpkin gnocchi with blue cheese sauce
Vegan pumpkin gnocchi with a mouth-watering blue cheese sauce are all you need as temperatures drop and trees dress up in pretty colours. This is one of my favourite dish ever, I am very proud of this recipe and I hope you’ll make it straight away as autumn begins.
Italian apple cake
Apple cake is the most comforting cake ever invented. The sweetness of apples paired with the soft sponge and a pinch of cinnamon feels like a warm hug on a cold day. Here is my precious family recipe for a homemade cake associated to dear childhood memories.
Bonci’s roman style pizza
Roman Style pizza is the best homemade pizza you can make and eat. It takes some time to prep, but a slice of this pizza is what heaven tastes like. This I follow Bonci’s method, a quite peculiar way to raise the dough: you ferment it in the fridge overnight and with no effort you get a sourdough pizza perfectly baked in a regular oven.
Vegan chickpea schnitzel
One of my favourite dishes growing up was schnitzel or cotoletta (its Italian equivalent). I experimented a lot in the kitchen to come up with an easy vegan version – as satisfying as the meaty one. My secret is using chickpeas in all its form…read up more below and get cooking.
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