The softest bun coloured in yellow with pumpkin and elevated in flavour with sage and garlic. Serve it with a spread of cheese and chutneys. dip it in a hearty autumn soup, savour it on its own while still warm.
Tag: Plant-based
Vegan Chilli con Sweet Potatoes
The simplest recipe for vegan chilli! Turn the stove on and get ready for delicious hearty chilli to make nachos, spoon over rice, or wrap in a burrito.
Homemade vegan nutella for our first anniversary
Who would have thought that nutella is so easy to make it at home – and so much healthier
Vegan Cherry Pie, avoid the window sill
A cherry pie so good you won’t want to share it with anybody.
Balsamic vinegar of Modena, a lifelong obsession
Discover how Balsamic Vinegar of Modena is made from grape picking to the ageing process.
Miso aubergine and gratitude
Miso aubergine for an effortless meal with a side of rice or noodles for a happy tummy. This recipe is simple, succulent, and perfect if you have guests coming over for dinner.