Recipes and stories
A winter salad combining the sharpness of radishes, rocket salad, and spring onions with the comfort of warm baby potatoes. It’s all dressed up with pesto and enriched with a hint of acid plum tomatoes. This salad makes for a full healthy meal but it’s also a great starter.
A case of delicate almond pastry filled with bright strawberry jam and soothing frangipane cream – the queen of all creams if you ask me. Follow the recipe carefully and have fun decorating the cake with almond flakes. You’ll be so proud when you’ll bite into the first slice: this cake is pure bliss. Perfect for tea or as a dessert.
Delicate cottage cheese pancakes that melt in your mouth. I added poppy seeds for blue and lemon for yellow. I am cooking for Ukraine today, I am cooking for peace.
Vegan banana pancakes with chocolate chips are the best breakfast to wake up to in the morning. They are ready in just 5 minutes, and no one will ever guess there are no eggs.
Thick as a pudding but served as a drink, here is my recipe for Italian hot chocolate – all plant-based. If you love chocolate, this one is for you. Winter nights have never been warmer.
Popcorns are so easy and quick to make at home! Put a movie on and devour a delicious bowl of warm and crunchy popcorns.