A comforting potato salad with peppers, spring onion and beans…it tastes even better the day after. Make loads as everyone will love it.
Latest Posts
Creamy limoncello Pasta
A forkful of creamy limoncello pasta is what happiness is about. A bright yellow dish like the sun with lots of lemon, lush oat cream, fancy thyme, and of course a shot of limoncello.
Aubergine plantballs
Irresistible plant-balls made with aubergine and black olives. It’s a very simple recipe pleasing children and adult-alike. Serve my plantballs with tomato sauce and your favourite carb – rice, pasta, bread, you name it.
Miso Chocolate Mousse
Are you a chocaholic? Well, you can’t miss this recipe! Imagine dark chocolate melted with miso, a mousse combining umami notes with soothing flavours, a delicious dessert ready in just five minutes.
Breaded aubergine slices
Breaded aubergine slices are my favourite summer food. Hands down! They are so easy to make and dangerously addictive!
Blueberry yoghurt banana bread
My twist on traditional banana bread: sweeten by blueberries, soften by Greek yoghurt. My banana bread is a light simple cake and it’s perfect for breakfast, tea, dinner, lunch, midnight…really any time!

